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    Sparkliatti is an alter ego, the shiny and the fun and sometimes the ranting site of event designer Sasha Souza and blog editor Hilary Smith. From things that Sasha thinks are cool to the utterly ridiculous, you'll find Sasha's unique opinion on all things party & events. Hilary brings a super hip New York style to the blog updating on events, fashion shows, awesome and inspiring color palettes and everything bridal. Hope you're inspired, entertained and come back regularly for a little more sparkle.

While We’re On The Topic Of Cakes…

One of my favorite wedding trends that appeared in the later half of the 20th century was the groom’s cake. Another way for grooms to show their personality in a female dominant decorated event, cakes were a way for grooms to have chocolate cake (not typically found in traditional wedding cakes) and some sort of decorative power. Originating from the South, grooms cakes started as a way for a groom to incorporate his college pride to the wedding. School like Alabama, Auburn, Georgia, Texas A & M, Tennessee and many others are used as the theme for grooms cakes with an emphasis on their colors, mascots, and sports teams. Nowadays, grooms cakes can be just about anything. Grooms cakes don’t have to follow a theme or even try to be romantic. In fact, the crazier or more outlandish the cake the better. American culture is so absorbed with “cake culture” there are multiple tv shows like TLC’s “Cake Boss” and Food Network’s “Ace of Cakes” are dedicated to crazy cakes for all celebrations.

Speaking of crazy cakes, did anyone see this life sized Stormtrooper cake that Boston bakery Oakleaf Cakes made for the Arisia Sci-Fi Convention in Boston, MA. LIFE SIZED PEOPLE! Standing at 6 feet 4 inches, this cake…takes the cake (pun intended). Any groom who would get this cake and to his bride who would “let” him get it, you guys rock!

Photo Credit: Oakleaf Cakes. Check out more photos HERE

Anywho, I mentioned before how I believe having a cake at a wedding is a tradition that I will practice. I’m sure my non-groom Brandon would also want a fun cake too (if you guys ever meet him, you’ll know that having some sort of silly and funky cake is right up his alley), so when thinking of him, here are a few that I think he might like and you will too!

Canon Camera, Hamburger, Super Heros, Super Mario, Beatle’s Yellow Submarine, Nilla Wafers, Sushi, Wall-E

-Hilary

Having My Cake and Eating It Too…Along With Other Desserts

Photo Credit: Fleur de Lisa Cakes/Alisha and Brook Photographers

Over time the idea of a cake has slowly simmered down. The hot new trends of cake pops and dessert tables are taking the attention away from the grand art of cake decorating. Until I starting working with Momma Sasha, my proximity to beautiful cakes was limited to my birthday cakes which were always some sort of Disney theme from our local Safeway. The idea of having a big cake for a celebration was something I looked forward to, especially since I started seeing some amazing creations from Fleur de Lisa Cakes. Large, multitier cakes aren’t seen as a necessity as they once were when it comes to wedding traditions. The tradition of cutting the cake is now seen as an interruption in the party flow. So if there is no cake cutting, is there still a need for a traditional cake?

Yes.

While I am not a huge fan of cake, usually only eating a bite or two total (unless its a really delicious ice cream cake with a very specific kind of Safeway icing), having a cake at a wedding is about more than flavor. The art of baking and decorating a cake is a talent that takes skill and practice along with flowing creativity. Just like a florist creating center pieces and bouquets or a caterer dressing a plate of perfect fillet, a baker’s confection is the “icing on the cake” (pun intended) for their big day while treating their guests to another special treat for both the eyes and the taste buds.

Traditionally speaking, cutting the cake (or a loaf of bread back in Roman times) was the first thing a couple did together after getting married. Cutting and serving cake to guests was a united effort to share, invite, and thank guests for attending the wedding. With couples today picking and choosing what traditions to include in their event, I like the idea of keeping this tradition and since I know how much my non-groom Brandon loves cake, he would be on board, partying and cutting cake at the same time.

Just because couples choose to keep the traditional cake doesn’t mean a dessert table is out of the question. Cake bakers can still get creative on smaller dessert options without eliminating the idea of a main cake as well. A popular wedding magazine  recently suggested having a cake baker decorate one layer of actual cake along with multiple layers of styrofoam while then serving sheet cake to guests who would “be none the wiser”; marrying the idea of having a big cake while saving a few dollars. Sounds like a great idea, but what about having a smaller, yet main cake and lots of other little desserts? This way you can have different flavors and different looks that are tied together by the design of the main cake.

Another way to keep both the cake and the dessert table is to offer things that can be homemade like Grandma’s famous snickerdoodle cookie and Aunt Peggy’s fruit tart? Bringing in family recipes in potluck kind of way gives certain guests some importance and melds with the tradition of sharing your family with your guests. Having multiple kinds of desserts to make every guest happy still doesn’t mean a couple needs to negate a cake.

Here are some of my favorite cakes I have seen and their counterpart dessert options:

This three-tiered fondant cake covered in ombré colored candied hearts is simple and modern. The main cake can come in many sizes and can be supplemented by raspberry cheesecake bites and heart-shaped beignets.

 

Macaroons have been a trendy staple since the dessert table first became popular. These blue macaroons match the ruffled  three-tiered wedding cake. Another fun and tasty treat that is gaining momentum on the dessert table are churros. Add a fun colored dipping cup for the chocolate, a neat patterned paper napkin and churros can go with anything.

 

Chocolate is a favorite when it comes to desserts. Chocolate chip cookies especially. They are the perfect accent to this single tiered honeycomb chocolate cake. To make the chocolate more adult, top off the evening with a chocolate Guinness milkshake.

 

There are some cakes that take my breath away. This hand painted single tier cake is one of them. In an instance like that, I wouldn’t want to clutter the table with other rich desserts. Mochi ice cream, a Japanese dessert of ice cream inside “mochi”, pounded or pressed sticky/sushi rice, is one of my favorite desserts. bite sized in any flavor and (mostly) drip free, guests will love them. To take another more adult approach to dessert, cosmo jello shots are sure to keep the party going on the dance floor.

YUMMMMMMMMM!!!!!!

-Hilary

 

Happy Valentine’s Day!

“You know you are in love when you can’t fall asleep because reality is finally better than your dreams.” -Dr. Seuss
-Hilary

Give a Dog a Bone When You Say I Do

Photo Credit: Chris Duke/Westminster Kennel Club

Today is the first day of the 136th Annual Westminster Kennel Club Dog Show! For those of you who don’t know, I am currently working for Westminster and have been surrounded by all things dog related (and office related of course) for the past few weeks. This dog show isn’t just any dog show. This show is the big kahuna and the dog who wins the title of Best in Show tomorrow night will be the equivalent to Miss America in the canine world. Hickory, the Scottish Deerhound who won the title of Best in Show last year and other winners in years past are deemed the “perfect” dog have gone on to ring the closing bell of the New York Stock Exchange, ride on a float in the Macy’s Parade (which I have done as well but it wasn’t from winning top dog at a dog show) and even visiting the President at the White House.

But these dogs aren’t just any normal dog. They are groomed and trained to be the perfect dog and know how to behave around tens of thousands of people and with flashing cameras. These dogs are the pure bred, Mensa members of the dog world. Not everyone has a dog like these.

In the acting world, working with children and animals is always unpredictable just like it will be on your wedding day. A lot of couples think really hard about including children and which children in particular in their wedding. Although I am not a mother, I am a pet owner and as much as I would like to believe that my pet is well trained, I know she’s not. Granted my pet is a cat with a leaky eyeball (poor Gracie the Cat) and not a dog. Regardless, just because I love my pet doesn’t mean she needs to be in my wedding.

Yours truly with Gracie the Cat

For the sake of this post, let’s pretend that my non-groom Brandon and I have a French Bulldog named Rufus. We love Rufus dearly and he is for the most part a very well behaved dog. He doesn’t bite, but he is a scene stealer. Between his good looks that makes everyone a little tender and his ability to not always follow commands unless they are followed by the word “TREAT?”, he doesn’t make a good candidate for ring bearer. I would only worry that he would run up the aisle rather than down, pee on the linen, hump a guest’s leg, chew on a flower arrangement…the list goes on and on. This same list applies to some of my human family as well.

The next question is what do you do with the dog after the ceremony? What if your ceremony and your reception are held at the same venue? No one is going to go home and drop your dog off. You would need to find some sort of doggy sitter (which is not one of the duties of a wedding planner mind you!) What if you have a destination wedding? You would need to get a dog friendly hotel and keep your dog on a leash at all times. Are you incorporating your dog because s/he is a part of your family or to be trendy and because you think its cute? Real questions to ask yourself before throwing your dog a bone on your big day.

With that all being said, there are dogs that are well behaved and well trained just like the dogs competing in the Westminster Kennel Club this week. Loyal and behaved canines who obediently stand by their master/mistress’s side. Dogs who could have their own little bed with a special treat of cooked meats and veggies right by where their owners have their sweetheart table. Dogs that are big enough to be seen and not stepped on should the want to walk around the reception and mingle with the guests.

If this is your kind of dog, having him/her in your wedding is a lovely idea. Have the florist make a garland to go on the collar and leash that matches the other floral in your party. Have the ring bearer or flower girl walk the dog down the aisle and give him/her the responsibility of holding on to the dog through the ceremony. You could also dress the dog up in a doggy tux, but I know my non-groom Brandon would never allow Rufus to wear clothes.

There are ways to incorporate your beloved canine in your wedding, but be very sure and play devil’s advocate with yourself to make sure having your dog there is a good idea. Its not your coordinator or the assistant’s job to look after and clean up after your dog. Hire a handler or sitter or if you know of a friend who REALLY loves dogs (I’m looking at you Rachel Jones!) to be there and watch your dog on  your big day.

Doggie garland, Doggie wreath, Doggie tux

-Hilary

The Wedding Party New York from The Wedding Library

Last weekend I got to attend The Wedding Party New York with Martha Stewart Weddings presented by Claudia Hanlin’s Wedding Library. What an event! I have been to bridal shows before, but this one was full of New York’s elite wedding vendors.

Photo courtesy of the Wedding Library

 Claudia Hanlin’s Wedding Library is a great resource for Brides who have a general idea but are looking for some guidance and need some help getting their ideas off the ground and paired with the right vendors for their vision. This “research boutique” has an impressive catalog of select vendors that will meet any bride’s needs and vision. Many of those vendors were in attendance at The Palace where hundreds of brides and their guests got a first hand look at some of the best wedding vendors New York City has to offer.

I didn’t stay the entire day, so I missed the Bridal Fashion Show presented by Kleinfeld Bridal and Kleinfeld Men and the After Party which had live music and a single malt scotch tasting by The Macallan. I did however get to make my rounds to the different vendor showcases. The highlights for me were the different cakes. The infamous Sylvia Weinstock was there and such a doll. No only are her cakes amazing, but she really is a character. Some other cake bakers I was impressed with was the always kind Ron Ben-Israel and his always delicious cakes (the almond was my fav!) and Crème Delicious with their intricate and colorful henna inspired designs and tasty green tea cupcakes. My favorite was Heather Barranco Dreamcakes. These cakes were UNREAL! All these cakes are hand painted and have that beautiful water color look to them. There were a ton of cakes on the table, but the popularity of the cakes based on the way they looked made it hard to get a great shot. Once my eye caught a glimpse of the Dreamcakes, I had to try them. Now I’m not really a fan of cake, but Barranco makes a chocolate-banana cake that is like a party in my mouth. For some reason, the combo of banana and chocolate is so delicious and the samples of this flavor were flying off the plates. I’m not surprised either seeing as it is a favorite of Secretary of State Hillary Clinton (its a win from the Hil(l)arys!). To wash the rich cake down, Barranco offered milk to wash it down. Such a smart idea providing a shot of milk. When tasting a lot of cake, water or champagne just doesn’t do the trick. I wish there wasn’t so many people in front of the booth so I could sample more flavors and get a good shot of one of the amazing cakes!

Clockwise from Top Left: Crème Delicious’s henna style heart cake, vintage milk bottles to wash down the cake at Heather Barranco Dreamcakes, a small Alice on the side of the mad hatter style Alice and Wonderland themed cake, and the fashionable Sylvia Winestock and my busted self.

Another cool additive that I really loved was the food trucks out in the courtyard. The idea of catering with food trucks isn’t a new trend but it is in a metropolitan area like NYC. Food trucks as a lunch option are everywhere in NYC. Different from “street meat”, food trucks in NYC offer a unique outlet for faster food options. My favorite truck was the Gorilla Cheese NYC truck. Using cheese other than a Kraft single, I had a gourmet grilled cheese and a side of crispy tots. Most people wouldn’t think grilled cheese and tots are ideal for a wedding, but as a late night snack as your guests have danced the night away and are getting the munchies, this is a fabulous idea. If the Gorilla Cheese NYC truck is near my office, I will hobble down and get myself a grilled cheese!

Some other great vendor showcases were Anne M. Chapas, M.D., a dermatologist offering brief consultations with her state of the art skin technology. Blooming Quill Calligraphy was writing bride and grooms names (or anything else you wanted her to pen). Élan Artists showcased some really amazing music groups and performing acts for hire at events. One of their groups, Carte Blache performed before the Keynote and panel offering classic standards with a Parisian flair. Their vintage mid 20th century look and the soulful accordion were perfectly paired with the sultry Edith Piaf-esqe lead singer. Merci New York brought the beauty to bridal styling with their traditional and modern touches of jewelry and other accessories.

The best part of the Wedding Library event was the Expert Wedding Panel and Keynote. Before letting the brides and guests loose on the vendor showcases, we were herded into the ballroom to hear Claudia Hanlin and Darcy Miller of Martha Stewart Weddings speak and impart their wisdom on these newly minted brides. Because I was press, I got to sit nice and close. Darcy Miller’s keynote was full of great insite like once you have your location and date, everything else will fall into place; by focusing your energy on the location and date from the beginning, you will have a more accurate timeline and be more organized and focused on the overall vision. She also mentioned that you don’t have to follow all of the traditions that weddings usually demand. Martha Stewart’s nephew got married to his partner at Martha’s estate and did a simple afternoon ceremony and catered with an afternoon of specialty cocktails, catered with antipasta and pies for dessert with open seating. The wedding had a freedom and lightness to it that was true to the grooms and their guests didn’t go without. My favorite part was how Darcy showed her own wedding. Ten years ago, Darcy married the love of her life, Andy, and when she speaks of her big day, she speaks with pure joy and love for her husband and her wedding. The ultimate goal is to love your wedding when you look at it a decade later, you will still love every aspect of your wedding. Listening to Darcy speak and watching her face, you could tell she was still so much in love with her wedding. She preached not sweating the small stuff and picking your battles, but if you have great and reliable vendors, this won’t be a problem.

The Expert Wedding Panel was made up of both Darcy Miller and Claudia Hanlin, Southern California wedding planner Mindy Weiss, Amsale Aberra of Amsale Bridal, Syliva Weinstock, florist and designer Matthew Robbins, and innovative catering creator Peter Callahan. Unfortunately, my dear friend Randy Fenoli of TLC’s “Say Yes to the Dress” was sick and couldn’t attend. This panel was moderated by Z100 radio host Carolina Bermudez and allowed brides and guests to ask these wedding professionals some really great questions. Some of the questions brought forward some really informative answers. One bride asked whether or not skipping on lighting was a good place to cut her budget. Unanimously, the panel disagreed and stressed the need for good lighting. You don’t need to have LEDs and special gels, twinkle lights can do the trick. Matt and Sylvia suggested using fresh fruits and veggies along with seasonal flowers, props, candles and glass to help create grandeur and save money so you can have beautiful lighting and the beautiful tabletop.  Sylvia also mentioned being award of the weather when choosing a venue so the guests and vendors can prepare for what could happen on your wedding day. The panel also stressed the need for a good photographer. All event profs in the room nodded and agreed with that sentiment especially after the viral post about hiring a photographer. Having great photos are essential and if you do get those great shots, you could get published. Darcy pointed out that MSW is always accepting submissions. The entire panel was around after to sign their latest books for the brides and guests.

If I had one complaint abut the event it would be the space. To get to the different booths and really get information from the different vendors, you had to shove other people around. I understand the impressive nature of holding an event at The Palace, but the lack of space for the guests to move around left me frustrated and angry with the other guests. I get to play the sardine game on the Downtown 6 train every morning, I don’t want to do the same and miss the opportunity to meet up with a potential vendor. The event had promoted that grooms got to attend for free, but if I had brought my non-groom Brandon, he would have been frustrated and fed up rather quickly. My girlfriend Paulina brought her groom, John and he landed up winning the custom suit from Kleinfeld Men worth $3,500, so for him it was worth it to be crammed in with all these other people. Brandon, as patient as he is, would have tapped out before the event even started.

Regardless of the space issue, the information provided by the Wedding Library goes unsurpassed. As a bride, it is an event not to be missed. As a vendor, it is an event you want to be a part of. The next event Claudia Hanlin’s Wedding Library does, make sure you’re a part of it. If you’re a bride in NYC looking for a place to start or a little more info about vendors in the area, check out the Wedding Library!

-Hilary

 

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